Rotary ovens are intended for baking of wide range of rye-and-wheat, wheat bread kinds, bakery, bread-rings, rolls, crisp bread rings, confectionary, products made of laminated dough, as well as for drying of dried crusts made of wheat and rye-and-wheat bread.

Rotary ovens have prefabricated demountable construction with the shelf carts overhead driving gear. They work with the various energy carriers kinds (electricity, gas), have automated programmed control and are the ovens of European class. Air duct original construction ensures the oven even heating all over the volume. The cart rotation ensures equal heating of trays and loaf moulds that gives the possibility to obtain even baking of bakery and confectionary. High-powered steam generators give the possibility to generate great amount of steam that promotes formation of good bright crust and reduction of the bakery drying up. The oven gas removal system creates the additional atmospheric air flow for gas concentration reduction in baking chamber.

The rotary ovens may be used in supermarkets, hypermarkets, bread-baking plants, mechanized bakehouses, confectionary producing plants that are intended for baking of great amount of bakery and confectionary.