Flour shifting machines of vibratory type are intended for shifting flour and its cleaning from foreign bodies with the help of magnetic detectors, as well as for flour leavening and aerating (oxygen saturation) that provide better dough fermentation. Flour shifting machines may be used at the public catering enterprises, as well as in bakery and confectionary industry.

| Flour shifting machine | VP-1 |
| Capacity, kg/h | 150 |
| Supply voltage, V | 220 |
| Nominal power, kW | 0,18 |
| Dimensions (L x W x H), mm | 510 õ 510 õ 680 |
| Weight, kg | 32 |

| Flour shifting machine | VP-0,55 |
| Capacity, kg/h | 1000 |
| Nominal power, kW | 0,55 |
| Dimensions (L x W x H), mm | 1070 õ 620 õ 1370 |
| Weight, kg | 140 |
© ROSS 1991-2012